Sprinkle with chives and rest top halves of biscuits over gravy. Over bottom half of each biscuit, spoon about 1/2 cup sausage gravy and top with eggs (if using). Split biscuits and place 2 halves on each of 8 plates. Reduce heat to medium-low and simmer, stirring frequently, until thickened, 3 to 5 minutes.Cook over medium-high heat until evenly brown and crumbly. To skillet, add flour-milk mixture and bring to a simmer on medium-high, stirring occasionally. Directions Place sausage in a large, deep skillet. Meanwhile, in a large bowl, whisk together remaining 1 ⁄ 3 cup flour, remaining 2 3/4 cups milk, remaining ⁄ tsp salt and black pepper until smooth. Add sausages, turkey and thyme and cook, stirring occasionally and crumbling the meat into bite-size pieces, until no longer pink, 5 to 7 minutes. ![]()
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